Description

Similar in thickness to the Flank Steak, the Skirt Steak has significantly more marbling. Best prepared on the grill or pan seared medium rare. This cut is absolutely perfect for fajitas, but anything of the like is going to be excellent with all the well marbled fat.

Cooking grass fed Skirt Steak is similar to cooking other types of beef, low and slow. Some of the most common cooking methods for Skirt Steak include:

Crockpot
Stir-frying
Smoking