3-6lbs, 2 pak of pork steaks. We recommend cooking to ~160-165F, then removing from heat to rest. The temperature will continue to climb after removal from heat ensuring fully cooked, but still very moist meat.
Extra large, thick cut pork steaks finished on acorns, raised on rotational pasture, and fed a soy free, non-GMO, peanut based feed. This meat was raised with the highest ethics and fed the absolute best feed, which gives you the best meat. We raise, we know what they are and how they were treated, most farmers can’t say the same. We are different, we are Smart Growth Farm.